Cheese Basics: Domestic Delights

There has never been a more opportune moment to indulge in domestic cheeses! Whether it's milk from cows grazing on the lush pastures of Vermont, or happy seaside goats in California, our journey to explore these semi-local treasures promises to be an exciting culinary adventure.

Upon entering our beautiful space, you will be greeted with a plate of 5 artisanal cheeses plus crackers (gluten-free available!) and some yummy pairings. Then, an industry professional will guide you through the basics of cheese as you taste through the plate one cheese at a time, together as a group. You'll learn about those cheeses, their producer, style, pairing suggestions, tasting tips and more in this hour long, BYOB class. We'll also offer a full explanation of the cheesemaking process and highlight the tremendous value in supporting small, artisanal makers. You'll leave with a deeper connection to your own palate and tasting abilities, plus…