Cheese Basics

Upon entering our beautiful space, you will be greeted with a plate of 5 artisanal cheeses plus crackers (gluten-free available!) and some yummy pairings. Then, an industry professional will guide you through the basics of cheese as you taste through the plate one cheese at a time, together as a group. You'll learn about those cheeses, their producer, style, pairing suggestions, tasting tips and more in this hour long, BYOB class. We'll also offer a full explanation of the cheesemaking process and highlight the tremendous value in supporting small, artisanal makers. You'll leave with a deeper connection to your own palate and tasting abilities, plus a bunch of tasty new food knowledge along with more confidence when shopping for cheese or designing your next cheese plate at home.

Note for returning guests: We switch up the cheese plate for every Cheese Basics Class! So if you’ve joined us before, you’re alway…