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Tue, Feb 28

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Philly Cheese School

Cheese Basics

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Cheese Basics

Time & Location

Feb 28, 6:00 PM – 7:00 PM EST

Philly Cheese School, 701 S 9th St, Philadelphia, PA 19147, USA

About the event

Upon entering our beautiful space, you will be greeted with a plate of 5 artisanal cheeses plus crackers and some yummy pairings. Then, an industry professional will guide you through the basics of cheese as you taste through the plate one cheese at a time, together as a group. You'll learning about those cheeses, their producer, style, pairing suggestions, tasting tips and more in this hour long class. You'll leave with a bunch of tasty new knowledge along with more confidence when shopping for cheese or designing your next cheese plate at home.

After class, participants will have access to the PCS Classroom Gift Shop, stocked with PCS merchandise and a rotating selection of cheese-themed gift items.

About Your Instructor:

Alex Stanton is an American Cheese Society Certified Cheese Professional (a very big deal in the Cheese World), so she understands the nuance of cheese better than most! Alex dove head first into the world of cheese a number of years ago, and these days she spends her days sourcing incredible cheeses for sale and crafting stunning custom cheese boards and boxes for her South Jersey-based business, Laverna's.

Follow Alex’s cheesy adventures on Instagram: @lavernascheese

Booking Info:

  • All public classes are BYOB and open only to adults 21+. This class will take place at the brand new PCS Classroom, click here for more info about the space.
  • All guests must be prepared to show proof of COVID-19 vaccination upon entering.
  • This page will only show the amount of tickets which are still available for purchase. For example, if you are only able to buy 1 ticket then that means only one seat remains in class.
  • If you wish to purchase a ticket using a gift card please email julia@phillycheeseschool.com with the class you want to attend, the number of tickets needed and your gift card code number.

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