Cheese Basics

Upon entering our beautiful space, you will be greeted with a plate of 5 artisanal cheeses plus crackers (gluten-free available!) and some yummy pairings. Then, an industry professional will guide you through the basics of cheese as you taste through the plate one cheese at a time, together as a group. You'll learn about those cheeses, their producer, style, pairing suggestions, tasting tips and more in this hour long, BYOB class. We'll also offer a full explanation of the cheesemaking process and highlight the tremendous value in supporting small, artisanal makers. You'll leave with a deeper connection to your own palate and tasting abilities, plus a bunch of tasty new food knowledge along with more confidence when shopping for cheese or designing your next cheese plate at home.

This class will be taught by PCS's founder, Julia Fox-Birnbaum. Click here to learn more about Julia's 10+ years of experience in the…