Advanced Cheese Class w/ Olivia Haver

Our Cheese Basics classes are a great way to get an intro to the wonderful world of cheese, but we know some are looking for a deeper dive. That's why we've partnered with an award-winning affineur (cheese ageing pro) and sensory evaluator to give us all an opportunity to get even more nerdy about cheese!

In this tasting class, affineur Olivia Haver will introduce us to the science-y side of cheese. We will get even more in-depth than usual on topics like the cheesemaking process, microbes, aging cheese and so much more. In additon to being a talented cheese expert, Olivia is also a trained sensory evaluator, which is the scientific discipline of assessing flavors and sensory charactaristics. She is going to give us the 411 on how to taste and assess flavors like a real pro.

Earlier this Summer, Olivia brought cheesy glory to Pennsylvania when St. Malachi, a…