Advanced Cheese Class w/ Olivia Haver
Fri, Dec 16
|Philly Cheese School
Take a deeper dive into cheese science, aging, sensory evaluation and more!


Time & Location
Dec 16, 2022, 6:00 PM – 7:00 PM EST
Philly Cheese School, 701 S 9th St, Philadelphia, PA 19147, USA
About the event
Our Cheese Basics classes are a great way to get an intro to the wonderful world of cheese, but we know some are looking for a deeper dive. That's why we've partnered with an experienced affineur (cheese ageing pro) and sensory evaluator to give us all an opportunity to get even more nerdy about cheese!
In this tasting class, affineur Olivia Haver will introduce us to the science-y side of cheese. We will get even more in-depth than usual on topics like the cheesemaking process, microbes, aging cheese and so much more. In additon to being a talented cheese expert, Olivia is also a trained sensory evaluator, which is the scientific discipline of assessing flavors and sensory charactaristics. She is going to give us the 411 on how to taste and assess flavors like a real pro.
During class we will also taste through a plate of delicious cheeses, some…